Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

NutrientAmount and UnitPercentage
Water 76 g 76%
Energy (calorie) 95 kcal
Energy (joule) 398 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.37 g 0.37%
Ash 0.66 g 0.66%
Carbohydrate, by difference 15.43 g 15.43%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 14.93 g 14.93%
Sucrose 7.06 g 7.06%
Glucose (dextrose) 2.63 g 2.63%
Fructose 2.84 g 2.84%
Lactose 2.4 g 2.4%
Maltose 0.11 g 0.11%
Calcium, Ca 94 mg 0.09%
Iron, Fe 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 37 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 62 IU
Fatty acids, total saturated 0.19 g 0.19%
Fatty acids, total monounsaturated 0.06 g 0.06%
Fatty acids, total polyunsaturated 0.123 g 0.12%
Fatty acids, total trans 0.01 g 0.01%
Cholesterol 4 mg
Tryptophan 0.112 g 0.11%
Threonine 0.335 g 0.34%
Isoleucine 0.407 g 0.41%
Leucine 0.751 g 0.75%
Lysine 0.647 g 0.65%
Methionine 0.208 g 0.21%
Cystine 0.048 g 0.05%
Phenylalanine 0.375 g 0.38%
Tyrosine 0.375 g 0.38%
Valine 0.495 g 0.50%
Arginine 0.272 g 0.27%
Histidine 0.216 g 0.22%
Alanine 0.256 g 0.26%
Aspartic acid 0.599 g 0.60%
Glutamic acid 1.613 g 1.61%
Glycine 0.144 g 0.14%
Proline 0.767 g 0.77%
Serine 0.415 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg